Choosing the Best Crabs
When it comes to buying crabs, ensure you choose the best.This is done by buying the freshest and fleshiest. The following ways can be the best guide for you to buy the best crabs.
To many, the star ingredient is undoubtedly the mud crab. Sri Lanka enjoys the favor of exporting the larger varieties of the same. Where you are eating it from notwithstanding, you will need the meatiest ones to give the most bang for the buck.However, choosing crabs by how big they are is not the best way always. Choosing the freshly molted one will make you realize that it can scarcely fill its shell. For your own good, it may be advantageous to follow the following tips.
The first thing that is necessary to consider is to look at where the crabs are kept. Consider the ones that are kept in a dry place. The energy reserves of crab kept in water tanks diminishes very rapidly.You may try to find out from the seller when the crabs were actually caught.If the days after being caught exceed two, look the other way.
The crab’s activity level should be considered also. Your choice of crab should not be dead or dying. You need a crab that is alive.The reason for this is that the carcass has a very short lifespan.Your choice should be the ones that are feisty and aggressive. If there aren’t any that are feisty and aggressive, choose the ones that are at least moving.
Another thing that you will need to do is to inspect the crab’s belly. The light-colored triangular flap on the underbelly should receive good attention.The difference between males from females is that the bellies of the males are narrower while the females are wider and rounded.Also, feel the firmness of the belly since a fleshy crab will have a yellow belly that is tinted and bulging. Firmness in the belly is tested by use of a finger.
Also, you will need to choose crabs with dull shells. Ignore the temptation to choose the bright ones. The ones displaying battle scars or even scratches are better by far. One characteristic of a fleshy crab is having a worm shell and being ready to molt. Sussing out the smell is helpful.
The crab’s claw is the other area that you check the crab. The way the crab claws are used is another way to check. The right claw being the one used to crush prey should be checked. Is there any sign of blunt or flattered teeth?